Before you dig into statistical analysis, it’s a good idea to first get a graphical view of your data. This simple step can alert you to any serious problems that would undermine all your attempts to find statistical significance.
In the analysis bar, select Exploration and then Descriptives.
As mentioned on the last page, you need to be sure to set the "Measure" correctly for each variable. In particular, be sure to identify your dependent variable as "Continuous" if it is on an interval or ratio scale. You have already done that, so go ahead.
Many statistical analyses assume that the dependent variable is approximately normally distributed, which means that most of the scores are clustered around the mean and there are approximately equal numbers of scores above and below the mean. A good plot to use to investigate that assumption is the Box Plot or a HIstogram. We will look at both as both are easy in Jamovi. To get started, move "Tip_Percentage" to the Variables window and "Condition" to the Split by window. It should look as below.
While here, click on Statistics right below Frequency tables and select, Standard Deviation and S. E.Mean (for Standard Error of the Mean), see below, as yoiu might want that information later.
Okay, but I got you here to look at graphs of the data. They are very easy. Select Plots below the Statistics and select "HIstogram" under HIstograms and both "Box Plot" and "Data" under Box Plots. Below shows whatyou should select.
What you get should be:
HIstogram:
and Box Plot:
A boxplot is designed to graphically show you several pieces of information about the data at the same time:
This plot suggests that chocolate is having an effect: the tip percentage appears to be slightly higher in the Chocolate condition than in the No Chocolate condition. It also suggests that there is more variability in the Chocolate condition (the IQR and whiskers are wider). But for testing the hypothesis of the distribution, both hisogram and box plots show an approximately normal distribution for the tips given.
On the next page, we will proceed to testing whether the difference between the chocolate and no-chocolate groups is statistically significant.